Peska
Seafood Culture
Helmed by star Executive Chef
Omar Pereney, Peska delivers some of the most unique and delicious seafood dishes
in Houston. Fresh, flavorful and well-executed dishes with beautiful
presentation are what guests can expect to discover at Peska.
Born in Venezuela, Pereney has
been making waves in the culinary world since the age of 12. Now 21 years old,
Pereney is a highly recognized chef throughout South America and Mexico. He is
one of the youngest chefs in the United States to have reached the position of Executive
Chef.
Pereney’s talent is undeniable,
and his menu is sure to please the most demanding palette. On my most recent
visit to the restaurant, I had the Ceviche Peruano, Lobster Cappuccino, and the
brunch pancakes.
The Ceviche Peruano is a colorful
combination of textures and flavors, and includes mahi mahi, octopus, yellow
peppers, cancha (corn) and sweet potatoes. The contrast of citrus with corn and
sweet potato make this one of my favorite ceviche di…