Greater Houston Women's Chamber of Commerce

Overlooking the Waterway in The Woodlands, Landry’s Seafood restaurant has one of the best locations in the area. At the patio, patrons can enjoy their meal with a view of the water and walking trail plus a constant breeze.

Manager, James Tohill Dining at America’s River Oaks transforms you into the tastes and feeling of adventure that the original explorers experienced when discovering new worlds.  Contemporary art gives tribute to earthy seeds, beans and corn.  The uniqueness of each fabric light fixture mimics a field of flowers and the smooth dark booths are giant curls carved from blocks of chocolate.  Even the sleek design of the chairs resembles Peruvian llama legs.

Peska Seafood Culture Helmed by star Executive Chef Omar Pereney, Peska delivers some of the most unique and delicious seafood dishes in Houston. Fresh, flavorful and well-executed dishes with beautiful presentation are what guests can expect to discover at Peska. Executive Chef Omar Pereney Born in Venezuela, Pereney has been making waves in the culinary world since the age of 12. Now 21 years old, Pereney is a highly recognized chef throughout South America and Mexico. He is one of the youngest chefs in the United States to have reached the position of Executive Chef. Pereney’s talent is undeniable, and his menu is sure to please the most demanding palette. On my most recent visit to the restaurant, I had the Ceviche Peruano, Lobster Cappuccino, and the brunch pancakes. The Ceviche Peruano is a colorful combination of textures and flavors, and includes mahi mahi, octopus, yellow peppers, cancha (corn) and sweet potatoes. The contrast of citrus with corn and sw...