Jessica Brach, Events Coordinator for Uchi Restaurant, is a native Houstonian born into the restaurant industry. Her father owned a French restaurant in Humble called Chez Nous which she began working at, at the age of 5, and has now spent 31 years in the industry . Jessica says "The biggest obstacle I’ve had to overcome in my life was the ever-lingering question, ‘What will I do with my life?’ Eventually I had to stop worrying about what I was going to do with the rest of my life and just focus on the fact that I am absolutely in love with Uchi and at home here.
